Oh what a great month of TWD picks! The lovely Jessica of My Baking Heart chose the Parisian Apple Tartlet this week. It is a dessert that you can whip up in just a few minutes using ingredients you will likely already have on hand. With just puff pastry, apples, butter and brown sugar, this is definitely a case of the results being greater than the sum of its parts!The taste test ...
You can probably already tell I was a fan of this one! Simple, elegant and truly delicious. We served ours with a scoop of french vanilla ice cream. I love having both hot and cold elements to a dessert. We will be making this again!Thanks to Jessica for a fab choice. Make sure you check out her blog for the recipe.
Thanks so much for baking with me this week! Glad you liked the tartlet! :)
ReplyDeleteI agree, such an easy recipe this week! I had to use squares of puff pasty, but it worked out just fine. Yours are really picture perfect!
ReplyDeleteIt is rather elegant, isn't it? And you're right, it would be good to serve to guests, too. Looks wonderful!
ReplyDeleteThis one made me sooooo happy! Loved it!
ReplyDeleteTerrific job Susan. I agree - this is perfect with a scoop of icecream.
ReplyDeleteI too loved the simplicity of this. Sometimes you just have to have something simple. Yours looks lovely!
ReplyDeleteLooks wonderful. I loved these too.
ReplyDeletelooks great! i wish i'd had a scoop of ice cream to go with mine!
ReplyDeleteYour Parisian Apple Tartlet looks beautiful! The puff pastry has soo many fluffy layers!
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