My first attempt at the Tribute to Katharine Hepburn Brownies from this week's TWD has been bothering me. So today I made them again and while I have never really been a brownie fan, NOW I get it. These were fan-freakin-tastic!
Things I did differently this time:
- used an 8" pan I bought especially
- baked for 25 minutes at 160 deg C then another 5 mins at 150
- left them to cool in the pan completely
- used Green & Black's Organic Maya Gold chocolate (dark chocolate with orange, cinnamon and nutmeg flavours)
This time around I had a brownie which was densely fudgy with a rich, complex flavour. I would actually go so far as to say these are the best brownies i've ever had. Woo hoo!
Yay! I'm glad you loved them this time! They're my new favorite brownies!
ReplyDeleteYum!! They look fantastic!
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