How is it that some things just taste so much better in miniature form? This week Jayma of Two Scientists Experimenting in the Kitchen selected Brownie Buttons, and what fabulous little bites of deliciousness they are!
I've had my issues with brownies over the years and quite honestly they would be the last thing I would choose to make and eat. It's not that I dislike them exactly - they just don't excite me. Unlike Megan for example! When Dorie's book arrived, I wondered why there were so many brownie recipes taking up space.
However, I have finally seen the light! These cute as a button brownies were rich, fudgy and subtly flavoured by orange zest. I had zero issues with them. They even came out of the pan perfectly. The only problem was they disappeared too quickly so I need to make some more!
Because I only have 1 mini muffin pan I made just 12 brownies and baked them for 14 minutes.
The taste test ...
YUM!Thanks Jayma, I will definitely be making these again.
Yours are cute as buttons! Glad you enjoyed.
ReplyDeleteThose look adorable! We skipped the white chocolate at our house.
ReplyDeleteYour brownie buttons look so pretty! I like the paper cups and the way you decorated them.
ReplyDeleteI'm glad you liked them - they look just too adorable!
ReplyDeletePrecious! They look so yummy! :)
ReplyDeleteWow! Glad you were finally able to see the light - brownies can be delicious!
ReplyDeleteI love the decoration - so fancy!
Those look perfect and aren't you glad now that you made them?
ReplyDeleteSo glad you didn't have any issues with your brownie buttons! They look really adorable with their shiny ball topping! =)
ReplyDeleteThose are cute little brownie cupcakes! Wish I had one!
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