What's quicker than a Quick Classic Berry Tart? These even quicker Itty-Bitty-Puff-Berry-Tartlets! As much as I love Dorie's sweet tart dough I wasn't in the mood for making pastry this week, especially since I only wanted to make minis.Why? We're still working our way through the fabulous Banoffee Tart my lovely hubby made for dinner on Mothers' Day, along with this delicious rack of lamb with roast veges.
So for this week's TWD I chose the cheat's option and grabbed a sheet of puff pastry from the freezer and cut out little circles. The pastry cream takes only minutes to make and I topped each one with 3 perfect blueberries (frozen ones because they are always in season).I will definitely make the original Classic Berry Tart sometime as I adore fruit tarts. My apologies to Cristine of Cooking with Cristine for not making the exact recipe which you can find on her blog. But I hope you enjoy my version!
Your mini's look supercute, even if you did cheat a bit ;-)
ReplyDeleteI would have cheated too if I had a portion of those lamb racks to worry about.
ReplyDeleteYum all that food is making me hungry and its one 4:45 am! Your tart looks great..love the mini's!
ReplyDeleteI don't blame you for cheating a little when you had that gorgeous banoffee pie to devour :-) Everything looks delicious!
ReplyDeleteI'm filing this idea away when I need a dessert that is truly "quick."
ReplyDeleteI love the idea of your mini tarts. Now that's a qreal quick recipe tip. Beautifully done!
ReplyDeleteGreat way to cheat! :)
ReplyDeleteI love that you subbed puff pastry... what a quick fix! Thanks for baking along with me!
ReplyDeleteI think the puff pastry would be delish with these.
ReplyDeleteciao ! i'm sure they were as good as they look !!
ReplyDeleteYour tartlettes are so cute!
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