It seems I have been missing out because I hadn't even heard of these little beauties until last week!
Apparently they are the most popular recipe on the Stay At Home Mum blog and I can see why. I mean everyone loves tim tams and having them in ball form makes them even more appealing. But be warned, you won't be able to stop at one!
These are just one of the tasty little homemade morsels our family and friends will be receiving this year. I will also be making my famous Rum Balls, mini Christmas Cakes and Peanut Butter squares as well as a few other things which I will post soon.
This is half the original recipe which you will find here on Stay At Home Mum.
Tim Tam Balls
1 packet of Tim Tams, any flavour
125g cream cheese (1/2 a block) at room temperature
1 cup dessicated coconut OR hundreds & thousands
Place the tim tams into the food processor and blitz until they turn into crumbs. Add the cream cheese and pulse until the mixture forms a clump around the blade. Roll teaspoonfuls of mixture into balls and then roll in the coconut or hundreds & thousands (I did 1 batch of each). Makes approx 20. Chill until ready to serve.
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