How did your meal planning go last week? Did you need to make any changes to your plan? We did!
I hadn't bargained on just how hot it was going to be and with temps in the high 30s for a few days, I had no desire to turn on the oven, or even eat dinner at all those nights to be honest.
Our baked chicken drumsticks became slow cooked teriyaki chicken in lettuce cups, and our chicken and corn risotto became chicken and salad rolls. Much more appropriate!
So even when you've made your menu plan don't be afraid to switch things up a bit if they're not working. Oh and make sure you check the weather forecast too!
What's for dinner this week ...
Monday - Sausages with pumpkin quinoa salad
Tuesday - Zucchini fritters
Wednesday - Veggie-loaded Dairy Free Lasagna
Thursday - Slow cooked Beef Madras with cauliflower rice
Friday - Pumpkin soup with focaccia
Saturday - DIY
Sunday - Roast chicken with roast veggies
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