If you're looking for something easy and tasty to make with the kids this Easter, then look no further!
Not only are they a 3-ingredient, 1-bowl wonder, there's no yucky copha in sight.
3 Ingredient Peppermint Chocolate Crackles
200g dairy free dark chocolate (Lindt 70% for the kids or 85% for the adults)
3 cups gluten-free rice bubbles
3-5 drops doTERRA Peppermint Essential Oil*
Roughly chop the chocolate and place it in a large glass bowl over a pot of simmering water.
Once the chocolate is melted, add the peppermint oil and stir through.
Add the rice bubbles and fold through until well coated.
Spoon the mixture into paper or silicone cupcake wrappers.
Place in the fridge to set. Try not to eat them all at once.
I got 15 from this batch but it depends how much you fill each case.
* Don't like peppermint? The only limit is your imagination! Wild Orange, Grapefruit, Cinnamon, Cardamom, Lime ... go crazy and experiment with your favourite flavours! For more information about how to purchase the oils I use please read this!
My boys went nuts for these and they pretty much made them all by themselves.
Do you have any Easter treats you make with your kids?
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