Happy Easter everyone!
Was there a chocolate explosion at your place? I didn't have too much chocolate but with a little too much sugar overall I was so thankful for the DigestZen tummy tamer blend.
In the lead up to the Easter weekend, I tried to cram in as many veggies as possible. I'm not going to stop the kids eating chocolate but we've still got to get the good stuff in too right?
In the lead up to the Easter weekend, I tried to cram in as many veggies as possible. I'm not going to stop the kids eating chocolate but we've still got to get the good stuff in too right?
Anything with a dip is a winner with my kids and this lemon and rosemary hummus is so good it entices them to eat some veggies too.
You can definitely make this without a Thermomix and it's up to you whether you fry off the garlic first or just throw everything into the food processor and blitz until smooth. Either way, it's delicious!
Lemon and Rosemary Hummus
2 garlic cloves
2 tbs extra virgin olive oil
1 tin organic chickpeas, drained and rinsed
2 tbs tahini
Juice 1/2 lemon
2 tbs water
1/2 ts salt
2 drops Lemon essential oil
1 drop Rosemary essential oil
Thermomix instructions: chop the garlic 5 scs / SP 5. Scrape down the sides, add the oil and cook for 5 mins / 100 deg / SP 1 / MC off.
Add all remaining ingredients and process until smooth, about 1 minute / SP 9, scraping down the sides as needed.
Pour into serving bowl, add a drizzle of extra virgin olive oil and a dash of paprika or sumac.
I often serve this hummus with crackers and veggie sticks at my essential oil workshops, along with the bliss balls as I know not everyone has a sweet tooth.
Enjoy! xx
You can definitely make this without a Thermomix and it's up to you whether you fry off the garlic first or just throw everything into the food processor and blitz until smooth. Either way, it's delicious!
Lemon and Rosemary Hummus
2 garlic cloves
2 tbs extra virgin olive oil
1 tin organic chickpeas, drained and rinsed
2 tbs tahini
Juice 1/2 lemon
2 tbs water
1/2 ts salt
2 drops Lemon essential oil
1 drop Rosemary essential oil
Thermomix instructions: chop the garlic 5 scs / SP 5. Scrape down the sides, add the oil and cook for 5 mins / 100 deg / SP 1 / MC off.
Add all remaining ingredients and process until smooth, about 1 minute / SP 9, scraping down the sides as needed.
Pour into serving bowl, add a drizzle of extra virgin olive oil and a dash of paprika or sumac.
I often serve this hummus with crackers and veggie sticks at my essential oil workshops, along with the bliss balls as I know not everyone has a sweet tooth.
Enjoy! xx
