Dairy Free Chocolate Truffles

Hands up chocoholics!

These little beauties are so simple to make but SO delicious and they make a perfect gift too if you don't eat them all yourself first!

Dairy-free Essential Oil Infused Chocolate Truffles

To make the truffle base you will need:
300g dairy free dark chocolate
240ml coconut cream

Place the chocolate and coconut cream in a pan and melt gently over low heat. When stirred it will come together and be thick, creamy and luscious. Divide mixture into 3 bowls, add the essential oils and mix-ins then leave in the fridge for around 4 hours to set before rolling into balls.

Variation 1:
Add 1/2 cup finely chopped dried cranberries and 5 drops doTERRA Wild Orange essential oil. Once set, roll in cocoa powder and store in the fridge.

Variation 2:
Add 2 drops doTERRA Lime essential oil and 2 drops doTERRA Black Pepper essential oil. Once set, roll in toasted coconut and store in the fridge.

Variation 3:
Add 2 drops doTERRA Cardamom essential oil and 2 drops doTERRA Ginger essential oil. Once set, roll in crushed pistachios and store in the fridge.

If you haven't experimented with essential oils to flavour your food yet, you're missing out! Just a couple of drops adds amazing flavour and can transform any dish into something extraordinary.

These truffles make the perfect gift. If you don't eat them all yourself!

Which flavour combo do you like the sound of?

I only use and recommend doTERRA essential oils. See why here!