Welcome to April everyone! Can you believe it? We're a month into Autumn and although the days are ever so slightly shorter and the nights a little cooler, it's still hot, hot, hot during the day.
We have one week of school holidays left and then it's back to school for the second week of this fortnight so our meal plan reflects that change. We leave at 6.45am on Wednesdays and Thursdays during term time so I like to have breakfast pre-prepared (things like overnight oats work well) and dinner either super-quick or in the slow cooker on those days. It is an absolute lifesaver and gives me the maximum amount of time to study without domestic interruptions (I feel like I should hashtag that!).
What we're eating this fortnight ...
Monday - Slow cooked chicken with potatoes and bacon
Tuesday - Lemon and coconut dahl
Wednesday - Spaghetti Bolognaise
Thursday - Veggie quiche
Friday - Brinner (brown rice pancakes and scrambled eggs)
Saturday - Homemade pizza
Sunday - Za’atar chicken with salad
Monday - Stir fry (with leftover pork from the freezer)
Tuesday - Shepherd's Pie
Wednesday - Slow cooked curried sausages
Thursday - Creamy chicken and avocado pasta (with leftover chicken)
Friday - DIY
Saturday - Burgers (with meat patties from the freezer)
Sunday - Dinner out with family
What's on the menu at your place this week?
