I definitely have a tendency to procrastinate. If it seems too hard or it will take too long, it slips right to the bottom of my to-...

Secret Recipe Club time! This month I was assigned The More than Occasional Baker by Ros and let me say it was an absolute pleasure sp...

I am a huge fan of lasagne! It's definitely my favourite pasta dish but for some reason we don't tend to make it very often. It j...

Happy new year everyone and welcome to my first Secret Recipe Club post of 2014! So my blogging has been a little sporadic to say the ...

It may be the middle of winter here but it's never too cold for ice cream! The July 2010 Daring Bakers’ challenge was hosted by Sunita o...

Ahhh, pavlova ... the quintessential Aussie summer dessert. While I am more of a fruit and whipped cream pavlova girl, all the chocolate in ...

Wow it feels like ages since I've done a Daring Cooks challenge. Actually that's not totally accurate. It's ages since I complet...

This week marks the 2nd anniversary of Tuesdays with Dorie! Two years ago I didn't have a blog and had only just discovered that food bl...

It's Daring Bakers time again, and again we are venturing into new territory. There was no baking this month but there was ... deep fryi...

Is it just me or is it really hard to photograph a souffle?? Nevermind, this was my first time making one and I'm more excited by the fa...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar . They ...

Wow. Seriously WOW. Andrea of Andrea In The Kitchen chose this amazing concoction and I'm so glad she did. I was a little daunted by th...

I have a soft spot for chocolate fondants and seeing them made on Masterchef during the week reminded both N and I just how long it's be...

Being a lady of leisure now (aka on maternity leave) I was really looking forward to making this month's challenge. That and the fact I ...

This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf . They have chosen Tuiles ...

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heu...

Merry Christmas! I hope everyone had a happy day yesterday. We had a lovely Christmas lunch with N's family/friends and as our only obli...