We go through lots of eggs in this house, at least 2-3 dozen or more if I'm doing lots of baking. We love them boiled, scrambled and ...

I am very lucky that my boys have a great relationship with their nanna (my mother in law). She is always happy to watch them when we nee...

It's Father's Day here in Australia so I wanted to give a shout out to all the Dads and Grandpas on this important day. And a sp...

I live in a house full of boys and yet this tart still went down a treat! Perhaps it's because I didn't call it a quiche. Whil...

So Scotch Eggs are pretty retro. I remember them from childhood dinners but I had never attempted them before, partly because I was put ...

No your eyes don't deceive you, that is definitely not a chocolate tart! This week's pick was an epic fail for me, resulting in a bo...

I have been in love with the croquembouche as long as I can remember! And really, what's not to love? Choux pastry filled with smooth va...

This month's Daring Bakers' challenge was called 'heaven on a dessert plate' and boy was it ever! The official lines - The F...

A really interesting pick this week for TWD. MacDuff of The Lonely Sidecar chose Dorie's Cafe Volcano Cookies and without a photo, I ha...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Dessert...

Is it just me or is it really hard to photograph a souffle?? Nevermind, this was my first time making one and I'm more excited by the fa...

Wow. Seriously WOW. Andrea of Andrea In The Kitchen chose this amazing concoction and I'm so glad she did. I was a little daunted by th...

I've had custard on my mind ever since I decided not to make last week's TWD selection of Floating Islands. I absolutely adore custa...

When I first met him, N was allergic to egg. This was staggering because it meant he had never tried cake, quiche, custard, meringue or panc...