We were lucky enough to score a big box of apricots for just $4 during the week! Now I love apricots but it did have me scratching my hea...

Hooray it's 2017! Can you feel it? There's an excitement in the air - like the coming year is a blank slate just waiting to b...

We're having a public holiday here today in honour of the Ekka, otherwise known as the Royal Queensland Show. Gotta love a day off in...

Happy November everyone! I never intended to be absent so long but life got busy, as it tends to do this time of year. Anyway you'll ...

I just sat my first exam in 13 years yesterday. It was for anatomy and physiology and seeing I have no background in science it has been ...

Secret Recipe Club time! I really wasn't sure whether to participate this month or not as our baby's due date was 30th October. Luc...

I used to be obsessed with profiteroles and growing up I always wanted a croquembouche wedding cake. When it came to it we ended up havin...

Recently I received a lovely gift bag of nuts from Lucky courtesy of Product Talk by Nuffnang . Just look at that haul! As a baker it made m...

I blogged a few days ago about the amazing Aztec "Hot" Chocolate Ice Cream I made for our Father's Day dinner. Well I also...

It was Father's Day here in Australia yesterday, so belated good wishes for all the amazing dads out there! We didn't really hav...

This week our fearless leader Laurie of Slush chose Dorie's Unbelievably Good Chocolate Blueberry Ice Cream. Now I love chocolate ice cr...

This week Katrina of Baking and Boys chose Dorie's Chocolate Ganache Ice Cream. My first thought? Drooooool. My second thought? Damn .....

It may be the middle of winter here but it's never too cold for ice cream! The July 2010 Daring Bakers’ challenge was hosted by Sunita o...

This week Spike of Spike.Bakes chose Dorie's Banana Coconut Icecream Pie and I have to admit, I really wasn't sure about this one! ...

This week Becky of Project Domestication chose a recipe I have long been drooling over ... Burnt Sugar Ice Cream! This is pretty much caram...

Cold weather has never stopped me eating icecream but this week it almost stopped me making it! We've had a bit of a cold snap here and ...

The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef . We have chosen a Chocolate Valentin...