Happy Easter everyone! Was there a chocolate explosion at your place? I didn't have too much chocolate but with a little too muc...

A few weeks ago we realised our fridge was suddenly not cold anymore so I baked up a storm, trying to use up everything that I could be...

I can't believe that in 7 years blogging I've never even considered posting my spaghetti bolognaise recipe before. I mean everyon...

We go through lots of eggs in this house, at least 2-3 dozen or more if I'm doing lots of baking. We love them boiled, scrambled and ...

We've been hit with numerous bouts of colds recently and seemingly permanent runny noses so I've been looking for lots of nutrien...

While I am a very keen meal-planner, I tend not to plan anything much for Friday and Saturday nights. Sometimes we have leftovers and som...

Another month has flown by and it's Secret Recipe Club time again! This month I was assigned Melissa's blog Fried Ice and Do...

So it's not the most photogenic dish in the world. Trust me it looked worse after it was served up. But this was delicious!!! I've n...

We've been having gorgeous Autumn weather lately with cool nights and lovely warm sunny days. This is the perfect time of year for soup...

We've had some lovely cool nights and mornings and to me that signals the beginning of soup weather. However my husband hates both pumpk...

I'm sure I never ate curry when I was 2 but luckily both my kids are big fans! This was a hit at our place this week and in spite of the...

Today marks what will hopefully become a regular thing - a week's worth of meals already planned and shopped for! In the interest of our...

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi a...

Erin of (one of my favourite blogs) Prudence Pennywise chose Dorie's Sweet Potato Biscuits this week and they definitely had me intrigu...

Merry Christmas! I hope everyone had a happy day yesterday. We had a lovely Christmas lunch with N's family/friends and as our only obli...

It's been ages since we had Indian food. I'm always a little wary of trying new places because I have a major sensitivity to MSG and...

I love pie. There is something so homey, so comforting, so rustic about a pie. At least the way I make them anyway! They never taste the sam...

I love cheese. In fact I can't think of anything that can't be improved by the addition of cheese in one form or another! This pasta...

I'm becoming a soup-aholic! I could happily eat it every night of the week but I think the other members of this household might have a ...

This is one recipe I should have blogged about immediately ... because now I've had it for 2 meals and i'm sick of it! It was delici...