The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella . They chose th...

or The Pie Which Almost Wasn't Made. We're having a pig of a week around here. N is home with the flu all week on doctor's order...

This week's TWD was picked by one of my favourite bloggers, Karen of Something Sweet by Karen . She chose Applesauce Spice Bars and I re...

Oh brownies, you have completely sucked me in with your dense, fudgy texture and amazing chocolately taste. One bite and I am immediately th...

It's Daring Cooks time again! Actually it was Daring Cooks time 2 days ago and I am only just getting around to posting. This month the ...

How is it that some things just taste so much better in miniature form? This week Jayma of Two Scientists Experimenting in the Kitchen sele...

This week Mary of The Food Librarian chose the Classic Banana Bundt Cake. If you've read Mary's blog you'll know this wasn'...

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth . She chose Chocolate Covered Marshmallow Cookies and Milan Cookies fr...

Today is the fourth day of my new (but temporary) eating plan. On the advice of my naturopath and in an attempt to make Oscar and I feel a b...

Having mastered the Kugelhoph previously I was delighted that Denise of Chez Us picked Brioche Plum Tart this week. Brioche? Phaw, too easy...

My first attempt at the Tribute to Katharine Hepburn Brownies from this week's TWD has been bothering me. So today I made them again and...