This week Carmen of Carmen Cooks chose Dorie's Coconut Tea Cake. I know a few weeks ago I raved about the toasted coconut custard tart ...

Have you heard of a tian? I hadn't either but what a lovely dessert this turned out to be! The 2010 March Daring Baker’s challenge was h...

My husband has had his eye on this recipe since day one so was very excited it was picked for March. Big thanks to Rachelle of Mommy? I'...

This month's Daring Cooks challenge was all about comfort food. The meal? Risotto! The 2010 March Daring Cooks challenge was hosted by E...

I do love recipes with jam. My grandmother used to make the BEST jam tarts with beautiful homemade shortcrust pastry. I would always get the...

If I'm 100% honest, my reaction to discovering Beryl of Cinemon Girl had picked the Toasted-Coconut Custard Tart was a groan. I'm n...

This month's Daring Bakers' challenge was called 'heaven on a dessert plate' and boy was it ever! The official lines - The F...

Oh Dorie, I do love it when you surprise me! The lovely Michelle of Flourchild chose Dorie's Honey-Wheat Cookies this week and I admit ...

This week Kait of Kait's Plate chose Dorie's My best Chocolate Chip Cookies. With a name like that I had high expectations! Unfortu...

Daring Cooks time again! It feels like ages since I participated in the Daring Cooks challenges but in reality I only skipped January. This...

Another recipe for chocoholics this week! The lovely Tanya of Chocolatechic chose Rick Katz's Brownies for Julia and I have to admit I ...