I have been in love with the croquembouche as long as I can remember! And really, what's not to love? Choux pastry filled with smooth va...

This week Spike of Spike.Bakes chose Dorie's Banana Coconut Icecream Pie and I have to admit, I really wasn't sure about this one! ...

This week Elizabeth of Cake or Death? chose Dorie's Apple-Apple Bread Pudding and it was the perfect pick given the freezing cold weath...

What's quicker than a Quick Classic Berry Tart? These even quicker Itty-Bitty-Puff-Berry-Tartlets! As much as I love Dorie's sweet t...

This week Becky of Project Domestication chose a recipe I have long been drooling over ... Burnt Sugar Ice Cream! This is pretty much caram...

This week's pick has done absolutely nothing to clear up my confusion about the difference between biscuits and scones. The recipe for t...

Hard to believe but my baby is 1 today! The past 12 months have been amazing but it's all gone by so quickly. He's going to be start...

I was so happy Nancy of The Dogs Eat The Crumbs chose the Swedish Visiting Cake! This recipe has been on my to-do list since I first opened...

This week Erin of When in Doubt ... Leave it at 350 chose Dorie's Mocha-Walnut Marbled Bundt Cake. As tasty as that sounded, with all ...

This week Carmen of Carmen Cooks chose Dorie's Coconut Tea Cake. I know a few weeks ago I raved about the toasted coconut custard tart ...

Have you heard of a tian? I hadn't either but what a lovely dessert this turned out to be! The 2010 March Daring Baker’s challenge was h...