Another Monday, another meatless meal! My MIL sent me the link to these Curried Chickpea and Carrot Burgers on the Sanitarium website and th...

For some reason I had it in my head that soda bread was made with beer and I was going to hate it. I actually groaned when I read that it wa...

Pasta and sauce is a regular on our weekly menu. It's easy, the kids love it and there's always leftovers for hubby's lunch the ...

I've been on a quest recently to get my kids (and my husband!) to eat more veggies. I mean we have some with dinner every night and I...

We've decided to make Saturday morning breakfasts a bit special around here. Hubby is out the door by 7 on weekdays, often before the bo...

This week we have Rugelach! Before making them for TWD a few years ago I had never heard of Rugelach and had no idea how to pronounce it let...

Wow, our second recipe for Baking with Julia and it couldn't be more indulgent! This week we have Chocolate Truffle Tartlets which conta...

This is the first week of the new Tuesdays with Dorie - Baking with Julia, how exciting! We will be baking fortnightly and should have one s...

I have to say TWD Rewind weeks are always difficult. I mean there's just so much to choose from! When it comes down to it though we all ...

This week our fearless leader Laurie of Slush chose Dorie's Unbelievably Good Chocolate Blueberry Ice Cream. Now I love chocolate ice cr...

I know I'm not alone in overcommiting before Christmas. I love to make lots of homemade goodies for the family and to give as gifts and ...