We tend not to make sweets with pumpkin in Australia. Buying pumpkin in a can or even pumpkin pie spice blends are unheard of. But it's ...

Recently I've been trawling some old magazines and cookbooks looking for cheap eats. My mother in law lent me a set of Women's Weekl...

There are probably a dozen different varieties of custard at the supermarket - full fat, low fat, skinny, extra thick, pouring, chocolat...

Strawberries, cream and a vanilla genoise? Yes please! This week we have the very gorgeous French Strawberry Cake hosted by Sophia o...

Another childhood favourite this week! This slice brings back memories of school fairs, fancy morning teas and Grandma's house. With...

After the calorie-laden treats of the past few weeks of BWJ I was delighted to have a simple savoury recipe this week, and even more de...

Ahh the humble sausage roll. Full of who-knows-what and definitely not very good for you. We've had party sausage rolls at both ...

Does anyone else remember these fondly from their childhood? They were always a favourite of mine and now with young kids, they are per...

Mince is one of those ingredients that most families will cook with at least once a week. We certainly do! Think spaghetti bolognese, m...

Soft pretzels aren't at all common in Australia. Here when someone says pretzels you immediately think of the the hard and crun...

I have a love-hate relationship with breakfast. If I have toast/pancakes/waffles etc by mid-morning I feel light-headed and stuffed from a c...