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Wednesday, June 29, 2016
Dairy-free Jaffa Hot Chocolate
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I don't want to start by talking about the weather but boy has it been cold! Winter has well and truly arrived here finally and we...
Wednesday, June 22, 2016
Best Ever Dairy-free Macaroni and Cheese
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I gave up dairy cold-turkey in December 2013 and honestly it was really hard. Not just giving up a food I loved, but the fact that dairy ...
Monday, June 20, 2016
Garlic Chicken with Polenta (SRC)
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Well, where has June gone?? I didn't mean for the blog to become a ghost town this month but between exams and assignments and just d...
17 comments:
Thursday, June 9, 2016
One-bowl Banana Bread
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When I first got into cooking again as an adult I was all about trying new things, sourcing new ingredients and making every meal spect...
Monday, May 30, 2016
Meal Plan Monday (30th May)
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Is it cold where you are? Winter weather has well and truly arrived which means one thing around here ... comfort food! But winter warmer...
Thursday, May 26, 2016
Curried Tuna Mornay (and how to choose the best tuna!)
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We're going retro with this one! Is there anyone who didn't eat tuna mornay sometime growing up int he seventies or eighties? It ...
Tuesday, May 24, 2016
Top 10 things I make from scratch (and no longer have to buy) now I have a Thermomix
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So unless you've been living under a rock you will have noticed a LOT of publicity lately regarding the Thermomix and some safety iss...
Monday, May 16, 2016
Chocolate Pecan Pie (SRC)
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I've been doing a lot of baking lately but it's been all muffins, bliss balls and breads. It seems like aaaages since I've ...
12 comments:
Menu Plan Monday (16th May)
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This fortnight's meal plan is full of cheap eats. We're going though our stash in the freezer, bulking out our meals with loads...
Thursday, May 12, 2016
Peanut Butter Banana Muffins
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There are some flavour combinations that just work. And peanut butter and banana is definitely one of the best! While peanut butter g...
Tuesday, May 10, 2016
No Knead, Overnight Artisan Bread
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I'm a huge fan of making bread these days, but it hasn't always been that way! Not too many years ago I was terrified of using ...
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