TWD - Caramel Pots de Creme

Well after my disastrous plastic-wrap-filled Chocolate Pots de Creme I knew I had to come through with the caramel version chosen by Peggy the Baker.

We definitely didn't need 8 of these sitting around so I adjusted the recipe to make 2 x /2 cup serves using 1/2 cup cream, 1/4 cup milk, 2 egg yolks and 2 tbs sugar.

I loved Cakelaw's idea of turning them out so I used metal dariole moulds and sprayed them with olive oil spray before filling. I also used alfoil instead of plastic wrap to prevent a repeat of last time.

The taste test ...

Very rich and very caramel with a touch of bitterness that came from taking my sugar right to a deep amber before adding the cream and milk. I served it with a dollop of unsweetened whipped cream and some crushed honey-roasted cashews. This little bit of crunch was the perfect addition. We really enjoyed these but I have to admit I rushed to brush my teeth afterwards from all that sugar.

Thanks for a great pick Peggy! I am well and truly over my fear of caramel now and it was great to have another opportunity to play around with it. Make sure you visit Peggy the Baker for the recipe.

TWD - Oatmeal Nutmeg Scones

Whoops, better make that Wednesday with Dorie! These pesky Tuesdays are coming around so quickly these days. I do love a scone though so I wasn't going to pass on these Oatmeal Nutmeg Scones chosen by Patricia from Life With a Whisk.

I've discovered my best scones come with the help of the food processor so that's what I did again. I use the plastic dough blade and am very careful not to overmix. The dough here was very sticky but I resisted the urge to dump in some more flour. I made them exactly as per the recipe and was not disappointed.

The taste test...

Just as Dorie says, sweet but not too sweet and just how I like them. Oats and nutmeg seem to be a perfect match and these were just delicious. I ate 2 straight out of the oven (it was my lunch so don't judge me!) and then another one this morning. My 2yo taste tester also approved. The rest are stashed in the freezer.

Thanks for a great pick Patricia! You can find the recipe on her blog.

TWD - Basic Marbled Loaf

We've just had a lovely long weekend here but I have to admit it has messed me up a bit. With 2 short weeks in a row I never seem to know what day it is anymore! Luckily I remembered it was Tuesday today and that means it's TWD time.

This week Carol from The Bake More chose Dorie's Basic Marbled Loaf Cake. Rather than use the playing around suggestions I decided to take a trip down memory lane and make a neapolitan cake. These were everywhere when I was a child and mimic the colours of neapolitan icecream which had chocolate, strawberry and vanilla flavours side by side. In my house the vanilla always got left till last!

I split my batter into 3 lots keeping one plain, adding melted chocolate to the second and healthy dose of pink food colouring to the third. I have to admit I was pretty pleased with the result as my cake was not only pretty but moist and yummy.

We've had a fair bit of cake around here recently because of Oscar's birthday and he's taken to asking for 'more birthday' (meaing cake). Very cute!

Thanks to Carol for a great pick! You can find the recipe on her blog under today's date.

TWD - A Tourtely Apple Tart

This week Jeanette of The Whimsical Cupcake chose Dorie's Tourtely Apple Tart. I took a few shortcuts with the recipe so not surprisingly I didn't end up with the slim and elegant tart Dorie describes in the book!

Basically the filling for this tart is apples cooked down with brown sugar, nutmeg and apple cider with a little browned butter thrown in for good measure. I didn't have enough apples on hand so I threw in a couple of pears as well. I used apple juice instead of apple cider, a sour cream pastry rather than Dorie's always awesome sweet tart dough and left out both the raisins and almonds.

The verdict? Fabulous. While I'm sure the original is even better this was delicious. But then again I love apple pie of any variety. With a scoop of icecream on top it was the perfect comfort food on a cool and wet day. My apologies for the awful photo. It was late and dark and this was the best of a truly terrible bunch.

Thanks to Jeanette for a great pick this week. Make sure you check out her blog for the recipe and the TWD blogroll to see how everyone else did.

On another note, my big boy is turning 2 tomorrow! Watch this space for some birthday pics including what I hope will be an awesome birthday cake!

TWD Catchup

Hello? Is anyone still out there?? I'm embarrassed to say it's been over 6 weeks since I last blogged. That's not to say I haven't been baking along at home but life has well and truly gotten in the way of blogging recently. So it's time for another catchup post and another promise to do better this month!

For the 15th of March Lauryn of Bella Baker chose Citrus Currant Sunshine Muffins. Love citrus, love currants, love muffins and love Lauryn! These were really tasty and I have a little stash of them in the freezer.


For the 22nd of March Suzy of Suzy Homemaker chose Honey Nut Brownies. I really wasn't sure about these. I like honey on crumpets and in stir fries but that's about it. Still, my MIL gave me a bottle of roasted hazelnut honey which was perfect for this recipe. These had the texture of a chewy gingerbread rather than a brownie but they were pretty tasty and even better on the second day.



On the 5th of April Jessica of Domestic Deep Thought of the Day chose Coffee Ice Cream Tart. Sold! We weren't huge fans of the crust which set rock solid in the freezer but it tasted great. Next time I would just use a crumb crust and go crazy with different filling combinations. Yum!


For the 12th of April Sarah of Teapots and Cakestands chose Strawberry Rhubarb Double Crisp. I've never actually tried rhubarb and strawberries together before but have been intrigued after seeing it around. The verdict? Delicious! I should have just made a half batch but we ate it for breakfast and dessert over about 3 days and loved it. Definitely a keeper!

So that's it! At this stage I intend to post my Tourtely Apple Tart on Tuesday (gasp!) but as I haven't made it yet we'll just have to wait and see.

Tuesdays with Dorie: (Fail) Chocolate Pots de Creme

So these didn't quite work for me. I knew it was a bad idea to use cling wrap in the oven and I should have followed my gut. Seeing as I don't like eating melted plastic and I ran out of time and ingredients to make more, there were no Chocolate Pots de Creme in our house.

Hopefully Christine of BlackCatCooking had more success! Please visit her blog for the recipe.

Tuesdays with Dorie: Toasted Almond Scones

Oh how I love a good scone! Unfortunately I've never been that good at making them. I just don't have the touch. Seeking to remedy the situation this time I made these scones in the food processor and ... success!

I made a few changes to the recipe (as always) subbing in wholemeal flour, low fat milk instead of cream and using whole raw almonds with the skin on. Oh and leaving out the almond essence because that stuff is evil.

I wasn't intending to mix the dough in the processor but seeing I had to grind the nuts in there anyway it seemed easier to just switch to the dough blade and not dirty another bowl. A few quick pulses and the dough came together.

The taste test ...

Wow. Seriously good. Moist, nutty and really moreish. I ate mine warm from the oven with a smear of butter and a big drizzle of golden syrup. Mmmmmmmm.

Thanks to Mike of Living Out West for helping me to finally make good scones! You can find the recipe on Mike's blog under today's date.

Tuesdays with Dorie: Chocolate Oatmeal Drops

This week Caroline and Claire of Bake With Us chose Dorie's Chocolate Oatmeal Drops. I really love this sort of cookie. There's no creaming butter, you don't have to wait for the dough to chill and you don't have to roll them out. Just melt, mix, drop, bake and eat!

I made just 1/4 of the recipe and got 10 large cookies. They disappeared in record time so I will definitely have to make another batch sometime soon. Next time I will leave a little more space between them on the tray though, these spread like crazy.

The taste test ...

I don't think I've ever really had oats in a chocolate cookie before but it was delicious. I upped the wholegrain aspect by using wholemeal flour which made me feel a bit better about scoffing down 3 of them for lunch! These were really tasty everyday cookies and I will be making them again.

Make sure you check out Bake With Us for the recipe as well as the other TWD bakers here.

Tuesdays with Dorie: Maple and Fruit Bread Pudding

I know I've said it before but I'll say it again ... I LOVE bread pudding! It is just about the most comforting food you could ever eat and after the week we've had, a little comfort eating is definitely required.

Oscar came home from daycare last Monday with a fever and by the next day was just downright miserable and refusing to eat or drink. By Thursday he was diagnosed with tonsilitis. By Friday he was covered in a rash which is either rubella or roseola. Being sick at any time sucks but when you're not even 2 and can't tell anyone what hurts or what you need to feel better must be just horrible. While he is on the mend now we still have a week of quarantine at home missing out on all the fun stuff like swimming, daycare, music and playgroup that we normally go to.

The remedy? Bread pudding for breakfast!

While I love bread pudding I don't love bourbon and wanted to make it child-friendly in any case. I pretty much completely changed Dorie's recipe but I was inspired by it. A big thanks to Sharon of Simply Southern for choosing it this week.

For my Maple and Fruitbread Pudding I used the following ingredients but followed Dorie's method of preparation and baking.

250g fruit bread (mine was homemade and packed with dried fruit and mixed spice)
4 eggs
3 cups reduced fat milk
1/3 cup brown sugar
1/4 cup maple syrup
1 ts cinnamon
1 ts vanilla extract

The taste test ...

The youngest and sickest taste tester gave this a big "yum yum!" I have to agree. Absolutely delicious. A little sweet for everyday but perfect for a special breakfast or dessert.

For the real deal aka Bourbon Bread Pudding make sure you visit Sharon of Simply Southern.

Tuesdays with Dorie - Great Grains Muffins

This week I was delighted to have another muffin recipe. And even more delighted that they seem somewhat healthy. Now that Charlie is 12 weeks old I don't really have any excuses for not losing the baby weight, so these Great Grain Muffins chosen by Christine of Happy Tummy sounded perfect!

As with all muffins you simply tip the wet ingredients into the dry ingredients and stir a few times and you're done. Mine baked for the full 18 minutes and I used both prunes and dried apricots.

The taste test ...

Straight out of the oven these were amazing! Moist and flavourful, not too sweet. As for the healthy part I worked out there are 221 calories and 9.5 grams of fat per muffin*. So a little high in fat but with all the grains and dried fruit you do feel full after just one. I think they would make a great quick breakfast and I have most of the batch stashed in the freezer for just that purpose.

Thank you Christine! A great pick and definitely one I will be making again. You can find the recipe on Happy Tummy.

* I used the recipe calculator at Spark Recipes to work out the nutrition info. This is a great tool to find the fat and calories etc in everything you make from scratch. That's if you actually want to know!

Tuesdays with Dorie: Nutty, Chocolatey, Swirly Sour Cream Bundt Cake

This week Jennifer of Cooking for Comfort chose a recipe with possibly the longest name I've ever come across! The Nutty, Chocolatey, Swirly Sour Cream Bundt Cake. To tell the truth I was debating whether to make this or not. My thighs really don't need a chocolatey, sour cream anything at the moment. But I know N's lab mates are always up for cake so I figured I could just give it away. Unfortunately the universe/my oven didn't cooperate.

Despite the oven always cooking hotter and faster than I expect, this time... it didn't. My beautiful bundt cake with the crispy golden crust was massively underbaked. As it was cut each slice collapsed in on itself leaving a gooey, doughy centre. As you expect this made for a very sorry looking photo. See above.

But still, it was delicious! Chocolate, orange zest, cinnamon, walnuts ... it was a marriage made in heaven. It even came out the pan perfectly, something I know others were struggling with. (I used a silicone pan greased with olive oil spray in case you were wondering).

We ended up just picking at the cooked parts and throwing the rest away. Such a shame. But I'm really not sure what I could have done differently. It baked for the full 65 minutes, the top was crisp and golden, it was pulling away from the sides and a skewer came out clean. Oh well.

Thanks to Jennifer for a great pick anyway! It was really tasty and I love making bundts. Make sure you visit the other TWDers for better results and Jennifer's blog for the recipe.